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CONFERENCE
& BANQUETING
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DINNER
MENU SELECTOR
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Make your selections from the menus below, please dont hesitate to contact our conference team should you require an alternative to these options. Starter Egg and Prawn Marie Rose Game Terrine served with Oatcakes and Redcurrant Jelly Chilled
Fan of Honeydew Melon, drizzled with Red Fruit Coulis Loch
Linnhe Salmon Mayonnaise Smoked
Peppered Mackerel served with Horseradish Cream Grapefruit
and Mandarin Cocktail Prawn
Cocktail Smoked
Trout served with a Lemon Mayonnaise Lentil
and Smoked Bacon Soup Scotch
Broth Cream
of Mushroom Soup Tomato
and Basil Soup Minestrone
Soup Carrot
and Coriander Soup Leek and Potato Soup
Main Course Roast
Sirloin of Beef served with a traditional Yorkshire Pudding Roast
Chicken with apricot and pork stuffing Roast
Lochaber Lamb scented with a mint and redcurrant gravy Loch
Linnhe Salmon enriched with a saffron and chive cream Breast
of Chicken with a mushroom and tarragon sauce Braised
Gammon enhanced with pineapple, sweet sherry and coconut glaze Lion
of Pork refreshed with a spicy apple sauce Roast
Aberdeenshire Turkey with chipolatas and chestnut stuffing Fillet
of West Coast Sole flavoured with a dill and white wine cream Roast Highland Venison topped with a port, orange and blackcurrant essence Served with a selection of fresh seasonal vegetables and potatoes
Vegetarian
Options Lentil
and Cashew Nut Roast with a spicy tomato sauce Chinese
Style Stir-fry served on a bed of noodles Aubergine,
Leek and Potato Bake in a creamy sauce Mixed
Beans cooked in a Tomato & Basil Sauce on a bed of tagliatelle Creamy
Mushroom Stroganoff served with turmeric rice
Dessert Sherry
Trifle Apple
Pie served with a warm Vanilla Sauce or Cream Fresh
Fruit Salad Double
Chocolate Gateau Brandy
Snap Basket filled with Chocolate Cream Raspberry
Soufflé Strawberry
Cheesecake Profiteroles topped with Chocolate Sauce
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