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CONFERENCE
& BANQUETING
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LUNCH
MENU SELECTOR
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2 Course Lunch at £9.95 per person |
3 Course Lunch at £11.95 per person |
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Make your selections from the menus below STARTERS Egg
Mayonnaise served with a Crisp Side Salad Smooth
Brussels Pate accompanied with Oatcakes Crispy
Breaded Mushrooms with a Garlic Mayo Scotch
Broth Lentil
and Vegetable Soup Cream
of Tomato Soup Leek
and Potato Soup Chilled
Honeydew Melon
MAIN
COURSES Homemade
Steak Pie Roast
Grampian Chicken Deep
Fried Fillet of Haddock & Tartare Sauce 1
Hot Roast Meat (either Beef, Lamb or Pork) Gammon
Steak topped with Pineapple Fillets
of Sole with a Creamy Parsley Sauce Creamy
Mushroom Stroganoff ( V ) Vegetable
Stir Fry ( V ) Penne
Pasta topped with a Spicy Tomato Sauce (V )
SWEETS Apple
Pie and Fresh Cream Fresh
Fruit Salad White
Chocolate Cheesecake Sticky
Toffee Pudding Trio
of Dairy Ices Rhubarb
and Ginger Crumble with Custard Sauce
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