Enjoy great food and true Scottish Hospitality in the Alexandra Hotel.

Relax in the light and airy restuarant and enjoy the finest of local produce, with wines from around the world to compliment your meal.

We have dishes to suit all tastes, including a table d’hote menu with four fresh choices every night and there is a superior dinner menu for those who want to make their time away extra special.

Here's a sample menu below.

Dinner Menu

To Start

Chilled Cocktail of Honeydew and Water Melon
lazing in a Coconut Liqueur Syrup
Terrine of Duck and Apricots served with
Crisp Salad Leaves and a Hot Gooseberry Chutney
Homemade Lentil and Smoked Bacon Soup
Served with a Freshly Baked Bread Roll and Creamery Butter
Refreshing Fruit Sorbet

~ooOoo~

To Follow

Fillet of Loch Lochy Salmon
Smothered with a Creamy Saffron and Chive Sauce
Roast Haunch of Highland Venison
Scented with a Juniper and Port Wine Essence
Vegetable Strudel
Accompanied with a Spicy Tomato and Basil Sauce
Cold Honey Roast Ham
Served with a Crisp Seasonal Salad

Chef's Selection of Freshly Prepared Vegetables and Potatoes

~ooOoo~

For Dessert

Dark Chocolate Tart set on a Pool of Crème Anglaise
Drizzled with a White Chocolate Sauce
Baked American Lemon Cheesecake
served with a Lashings of Freshly Whipped Cream
Trio of Luxury Dairy Ices edged with a Crisp Fanned Wafer
Scottish Dunsyre Blue Cheese
Accompanied with Celery Sticks and Savoury Biscuits

~ooOoo~

Freshly Brewed Tea and Coffee