Soups
Please note that all our soups are home-made

CARROT AND CORIANDER SOUP WITH CRUSTY BREAD BUN at £2.95

LEEK AND POTATO SOUP WITH CRUSTY BREAD BUN at £2.95

BROCCOLI AND STILTON SOUP WITH CRUSTY BREAD BUN at £2.95

TOMATO & BASIL SOUP WITH CRUSTY BREAD BUN at £2.95

SCOTCH BROTH WITH CRUSTY BREAD BUN at £2.95

LENTIL AND BACON SOUP WITH CRUSTY BREAD BUN at £2.95

SLOW ROASTED LOCHABER LAMB SCENTED WITH A MINT AND REDCURRANT GRAVY at £8.95

ROAST LOIN OF PORK SERVED WITH A SPICY APPLE SAUCE at £8.95

ROAST SIRLOIN OF BEEF WITH YORKSHIRE PUDDING SERVED WITH A NATURAL GRAVY at £8.95

ROAST ABERDEENSHIRE TURKEY EDGED WITH SAGE AND ONION STUFFING at £8.95

ROASTED HIGHLAND VENISON TOPPED WITH A PORT, ORANGE AND BLACKCURRANT SAUCE at £8.95

Entrées (Poultry)

BREAST OF CHICKEN TOPPED WITH A LEEK AND MUSHROOM CREAM SAUCE at £8.95

Entrées (Fish)

FILLET OF LOCH LINNHE SALMON ENRICHED WITH A SAFFRON AND CHIVE CREAM SAUCE at £8.95

Vegetarion Options
We offer your vegetarian guests an alternative vegetarian main course to be selected from the following:

LENTIL AND COUS COUS BEAN CASSEROLE

CHINESE STYLE STIR FRY SERVED ON A BED OF NOODLES

AUBERGINE AND TOMATO TOWER SET IN A POOL OF TOMATO SALSA

Desserts

FRUIT TRIFLE WITH A HINT OF SHERRY at £3.95

CRÈME BRULEE at £3.95

ORANGE AND COINTREAU SOUFFLE at £3.95

TOFFEE FUDGE ICE CREAM SET IN A ALMOND TUILLE BASKET at £3.95

CHOUX PASTRY BUNS INJECTED WITH CREAM AND TOPPED WITH CHOCOLATE SAUCE at £3.95

APPLE AND CINNAMON CRUMBLE at £3.95