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Dinner
Menu
To Start
Cream of Tomato and Basil Soup
Served with a Warm Crusty Roll
Atlantic Trawler Prawns
Set upon Ribbons of Iceberg Lettuce and Draped in Sauce Marie Rose
Fanned and Chilled Honeydew Melon
Complimented with a Rich Fruit Coulis
Salmon and Monkfish Terrine
Sat in a Pool of Baby Spinach Coulis
ooOOoo
To Follow
Roast Breast of Free Range Grampian Chicken
Dressed in a Rich Gravy
North Sea Filleted Cod
Draped in a Dillweed Butter Cream Sauce Caledonian Mushrooms and
Baby Corn Napped in a Claymore Cream, Oregano Sauce with Spinach
and Cheese Pasta Parcels
Cold Roast Buccaleuch Silverside
Sat upon New Potatoes in Mayonnaise with a Crisp Salad
Chefs Selection of Vegetables and Potatoes
ooOOoo
Dessert
Tropical Fruit Salad
Finished with Dairy Strawberry Ice Cream
Strawberry and Mascaponi Cheesecake
Laced with a Fruit Coulis
Apricot Crumble
Served Warm with Claymore Cream
Dunsyre Blue Cheese
Complimented with a Sprig of Grapes and Biscuits
ooOOoo
Quality Brewed Tea and Fresh Filter Coffee will
be served in the Lounge
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