BREAST OF CHICKEN WITH A WHITE WINE & MUSHROOM SAUCE
MIXED FISH PIE TOPPED WITH CREAMED POTATOES
HOT BAKED POTATOES
COLD MEAT PLATTER
MUSHROOM QUICHE
FRUITY COLESLAW
PASTA SALAD WITH SPICY SAUSAGE & CHEESE
MIXED LETTUCE, TOMATO AND CUCUMBER SALAD
COLD SAVOURY RICE
FRUIT FLAN SERVED WITH CREAM
SCONES WITH JAM & WHIPPED CREAM
FRESHLY BREWED COFFEE WITH MINTS
The Executive Head Chef and
his team endeavour to offer a wide choice of menus to suit
all tastes. They can cater for most dietary needs and are
more than happy to discuss individual requirements with
you.
If
you dont see excatly what you're looking for here please dont
hesitate to contact us
-
we are very flexible and will do all we can to make your event
a success!