BREAD ROLLS WITH BUTTER at £0.50

GARLIC BREAD at £1.50

HOT JACKET POTATOES WITH BUTTER at £1.75

SAUSAGE ROLLS at £1.50

CHEESE, TOMATO & MUSHROOM PIZZA at £1.75

VOL AU VENTS FILLED WITH CREAMY MUSHROOMS at £1.95

BATTERED ONION RINGS at £1.50

HOT POTATO WEDGES at £1.50

BBQ CHICKEN WINGS at £1.95

VEGETABLE PANCAKE ROLLS WITH SWEET & SOUR DIP at £2.25

CHICKEN DRUM STICKS WITH BBQ SAUCE at £2.25

FETA GOUJONS at £1.95

BUFFET PORK PIES WITH WHOLE GRAIN MUSTARD at £2.25

CRISPY-COATED MUSHROOMS WITH GARLIC MAYONNAISE at £1.95

BBQ SPARE RIBS AT £2.75

QUICHE at £2.75

ONION BHAJEES at £1.50

VEGETABLE SAMOSAS WITH MINT & YOGHURT DIP at £2.50

THAI FISH CAKES WITH CHILLI SAUCE at £2.75

LAMB SAMOSAS AT £2.25

SELECTION OF SALADS at £2.75

COLD MEATS at £3.25

ASSORTED FILLED ROLLS at £2.75

CRISPS & PICKLES at £ 1.50

 

All the above prices are charged per person.
Our minimum recommended buffet charge is at £8.95

 

The Executive Head Chef and his team endeavour to offer a wide choice of menus to suit all tastes. They can cater for most dietary needs and are more than happy to discuss individual requirements with you.