Cairn Hotel - Conference Menu

Desserts

HOMEMADE BREAD AND BUTTER PUDDING SERVED WITH CREAM - £4.25

INDIVIDUAL APPLE CRUMBLE SERVED WITH WARM VANILLA SAUCE - £4.50

HOT APPLE AND CINNAMON PIE SERVED WITH VANILLA CREAM - £4.25

FRESH FRUIT SALAD FLAVOURED WITH MALIBU ACCOMPANIED BY CREAM - £3.75

RICH CHOCOLATE CAKE WITH ORANGE SAUCE AND VANILLA ICE CREAM - £4.25

LEMON TORTE LAID ON A BED OF RED FRUIT SAUCE AND SERVED WITH WHIPPED CREAM - £4.50

PROFITEROLES TOPPED WITH CARAMEL SAUCE - £4.50

STRAWBERRY CHEESECAKE - £4.25

SUMMER PUDDING SERVED WITH CREAM - £4.25

STICKY TOFFEE PUDDING ACCOMPANIED BY A FUDGE SAUCE - £4.75

BRANDY SNAP BASKET FILLED WITH FRUITS OF THE FOREST AND SERVED WITH WHIPPED CREAM - £4.50

Cheese Course

CHEESE AND BISCUITS - SELECTION OF CHEESE GARNISHED WITH GRAPES AND CELERY - £4.75

Beverages

FRESHLY BREWED COFFEE AND MINTS - £2.25
FRESHLY BREWED COFFEE AND PETIT FOURS - £2.50

The Executive Head Chef and his team endeavour to offer a wide choice of menus to suit all tastes. They can cater for most dietary needs and are more than happy to discuss individual requirements with you.