Cairn Hotel - Conference Menu

Soups

Please note that all our soups are 'home-made'

SUN DRIED TOMATO AND SMOKED BACON SOUP - £3.25

CHUNKY VEGETABLE SOUP - £3.25

PEA AND HAM SOUP SERVED WITH HERB CROUTONS - £3.25

TRADITIONAL SCOTCH BROTH TEXTURED WITH PEARL BARLEY AND LAMB - £3.25

LIGHTLY CURRIED PARSNIP AND PEAR SOUP - £3.25

WILD MUSHROOM SOUP TOPPED WITH CRISPY LEEKS -£ 3.25

Appetizers

INDIVIDUAL YORKSHIRE PUDDING FILLED WITH A RICH RED WINE & ONION GRAVY - £3.25

ASSORTED MUSHROOMS SERVED IN A CREAMY GARLIC & WINE SAUCE - £3.50

DUO OF MELON TOPPED WITH A MANGO SAUCE AND GARNISHED WITH ORANGE AND STRAWBERRIES - £3.50

CHEF'S CHICKEN LIVER PATE SERVED WITH CRUSTY BREAD - £3.50

THREE FISH TERRINE GARNISHED WITH BEETROOT CHUTNEY - £3.95

PRAWN AND MELON COCKTAIL WITH THOUSAND ISLAND DRESSING, SET ON A BED OF SHREDDED LETTUCE - £3.50

MOZZARELLA CHEESE, AVOCADO AND CHERRY TOMATO SALAD - £4.25

HAGGIS, NEEPS AND TATTIES TOPPED WIITH A WHISKY FLAVOURED SAUCE - £4.50

STEAMED SALMON LAID ON A BED OF SPINACH, TOPPED WITH A WHITE WINE & CREAM SAUCE - £5.95

WARM THREE CHEESE TARTLET SERVED WITH SIDE SALAD AND FRUIT CHUTNEY - £4.25

SMOKED HADDOCK AND SALMON FISH CAKES WITH A SWEET & SOUR SAUCE - £3.95

The Executive Head Chef and his team endeavour to offer a wide choice of menus to suit all tastes. They can cater for most dietary needs and are more than happy to discuss individual requirements with you.