Cairn Hotel - Conference Menu

Intermediate Courses

HOMEMADE CHICKEN CONSOMME - £2.50

LEMON, ORANGE OR RASPBERRY SORBET GARNISHED WITH MINT LEAVES - £2.95

Entrées (fish)

SALMON SET ON A BED OF SPINACH AND COVERED WITH A PRAWN & WHITE WINE SAUCE - £11.25

FILLET OF PLAICE GENTLY STEAMED AND SERVED WITH A WILD MUSHROOM SAUCE - £11.25

Entrées (meat)

HONEY ROASTED HAM AND PINEAPPLE SERVED WITH A HONEY & WHITE WINE SAUCE - £10.50

ROASTED LOIN OF PORK WITH APRICOT SEASONING, APPLE SAUCE AND A SAGE AND GARLIC SAUCE - £10.50

ROASTED SIRLOIN OF BEEF WITH YORKSHIRE PUDDING SERVED WITH MADEIRA WINE AND SHALLOT SAUCE - £14.25

ROASTED LEG OF LAMB SERVED WITH YORKSHIRE PUDDING AND A RED WINE & TARRAGON GRAVY - £13.25

SIRLOIN STEAK AU POIVRE - MEDIUM COOKED AND FINISHED WITH A GREEN PEPPERCORN, CREAM AND BRANDY SAUCE - £14.00

TRADITIONAL BEEF WELLINGTON ACCOMPANIED BY A PORT WINE SAUCE - £14.50

FILLET OF BEEF WITH A SAUCE OF SHALLOTS, WILD MUSHROOMS AND RED WINE - £14.50

All of the above dishes are served with Chef's selection of seasonal vegetables and potatoes

Entrées (poultry)

BREAST OF CHICKEN WRAPPED IN SMOKED BACON , SERVED WITH A WHOLEGRAIN MUSTARD, ONION AND WHITE WINE SAUCE - £11.50

PAN FRIED BREADED TURKEY, SERVED WITH BANANA FRITTERS AND BARBEQUE SAUCE - £12.50

Vegetarian Options @ £9.95 per person

We offer your vegetarian guests an alternative main course to be selected from the following:

MUSHROOM AND GARLIC BAKE - MUSHROOMS IN A CREAMY GARLIC SAUCE TOPPED WITH A CRUMB CRUST

WILD MUSHROOM RISOTTO, TOPPED WITH PARMESAN AND ASPARAGUS

ROASTED MEDITERRANEAN VEGETABLES SERVED WITH COUS COUS

TOMATO, OLIVE AND THREE-CHEESE TART SET ON A BED OF RATATOUILLE

VEGETABLE STIR FRY, FLAVOURED WITH SOY AND PLUM SAUCE, SERVED WITH RICE

The Executive Head Chef and his team endeavour to offer a wide choice of menus to suit all tastes. They can cater for most dietary needs and are more than happy to discuss individual requirements with you.