Sample Dinner Menu

Traditional Scotch Broth

Green Tipped Asparagus Spears (V)
Presented on a Bed of Continental Leaves Drizzled with a Mustard Dressing

Chilled Duo of Chilled Melon (V)
Served with Soft Red Berries and Orange Sorbet

* * * * *

Roast Sirloin of Prime Scottish Beef
With Gravy, Yorkshire Pudding and Creamed Horseradish Sauce

Steamed Fillet of Shetland Salmon
Coated with a Grapefruit and Raspberry Butter

Assorted Platter of Cold Meats
Presented with a Seasonal Salad

Vegetable Ratatouille (V)
With Pasta Rigate

Braised Ham and Mushroom Casserole
Set on a Bed of Steamed Rice

Fresh selection of Fine Market Vegetables and Potatoes
Locally sourced by our Chefs

* * * * *

Fresh Strawberry Meringue
Served with a Chocolate Cream and Cherry Sauce

Fresh Fruit Salad (V)
With Ice Cream or Crème Fraiche

Mint Chocolate Ice Cream (V)
With Raspberry Sauce

Scottish Cheddar, Cashel Blue and Brie Cheese (V)
Garnished with Celery, Grapes and Biscuits

* * * * *

Freshly Filtered Coffee
And Chocolate Mints